Do you love Mexican and Southern food? Our food truck & mobile catering company offering a unique combination of comfort cuisine. With modern fusion influences, such as Savannah shrimp burgers and smoked brisket tamales, we are committed to deliver the best ingredients and farm to table as well. We can also customize specialty menu for any occasion.

A bit of history behind our food truck and catering, our chef has been in Atlanta for long time and work in some of the best catering companies and hotels. He puts his experience, knowledge, and flavors to please people from all walks of life.

Q Our Menu

Chef Manny’s Food Truck Menu

1. Shrimp/Fish Po’Boy
Shrimo/beer batter Cod fillet served on a warm challah bread topped with spicy chipotle sauce, lettuce, tomatoes, and spicy horse radish creamy sauce.
2. Smoked Pulled BBQ Turkey Leg Sandwich
served with cherry BBQ sauce and side of coleslaw.
3. Jumbo all-beef all-natural Hotdog
served on a warm Parker bun grilled with garlic butter and a side of coleslaw.
4. California Shrimp Spinach Quesadilla
with sauté spinach, cheese, and onions with chipotle aioli and pico de galo.
5. Shrimp Tacos Fra Diablo (3 tacos)
smothered shrimp with tomatoes, onions, and peppers with jalapenos aioli.
6. Brisket Tacos (3 tacos)
topped with green tomatillo salsa.
7. Classic Cuban Sandwich
sliced ham and shredded pork tenderloin, sliced pickle, Swiss cheese, spicy mayo with mustard grilled to perfection.
8. Grilled Vegetable and Tofu Asian Wrap with Sriracha Mayo
Tofu with onion, zucchini, mushrooms, spinach, squash grilled with ginger garlic soy sauce.
9. Chicken Tenders (3)

All entrées come with fries or potato chips.

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