Spice the Americas is an Atlanta based food truck that specializes in cuisines ranging from North, Central and South America. Featuring culinary creations by Chef Ernest Hines, Spice the Americas brings an eclectic gourmet approach toward mobile food offerings. His cuisine features specialty dishes that include (but are not limited to): Empanadas (chicken, beef, lamb, veggie or peach-pepper), Philly Cheesesteaks, Peruvian Chicken Skewers, Peach Sriracha Wings, Loaded Philly Fries, Jerk Pulled Pork Wrap, Americas Mac&Cheese Balls and much more.
To learn more about available menu items, pictures of the truck and food truck service and catering, please visit www.spicetheamericas.com