All food items on our menu are made fresh from scratch with the highest quality ingredients.
Paté (pronounced pah-tay) – The paté is a staple in Virgin Islands cuisine. The two main components of a paté is fried dough stuffed with a variety of fillings, similar to a Jamaican Patty, or Empanada. At VI Comfort, you may indulge yourself with a beef, saltfish, turkey, tofu, or veggie paté on any given day.
Johnny Cake – The Virgin Islands version of johnny cakes are a close cousin to the paté. Following the same concept of fried dough, the johnny cake is a paté without the filling. While it is tasty and bold enough to stand alone, a johnny cake pairs nicely with a slice of gooey cheddar cheese in the middle.
Tart – The Virgin Islands tart has a firm bread like crust covered with a thick layer of fruit filling. These miniature undeniable treats are available in both coconut and pineapple and are sure to satisfy.