The ASFC is proud to announce our first e-book “The Atlanta Street Food Guidebook”.  Authored by Atlanta street food veterans and small business attorneys Greg and Maggie Smith, the Guidebook is your detailed, go-to guide for street food entrepreneurship in the city.

The Guidebook will provide an in-depth explanation of the city, county, and state permitting rules that pertain to street food vendors in Metro-Atlanta.  Additionally, the Guidebook explores typical start-up costs experienced by newcomers to the industry, and highlights pit-falls that should be avoided.

The Guidebook can be purchased for $30 at anytime via Paypal.